Tonnato is an elegant Italian aioli made with canned tuna, anchovies, and lemon. It’s typically seen as a condiment for lean meat. The idea of combining meat and tuna sauce might sound odd, but it works well – very well. Traditionally, Piemonte tonnato (tonnè) is served with veal, but if you skim the pages of […]
The post Ottolenghi’s Tonnato Sauce Served on Grilled Treviso appeared first on SippitySup.